Spicy Honey Chicken Drumsticks

Bake your Spicy Honey Chicken Drumsticks right in their marinade for a moist, delicious meal. The marinade is seasoned with ginger and hot pepper sauce, and flavored with soy sauce and sweet honey. It’s a tasty combination that’s super easy to make.

Spicy Honey Chicken Drumsticks

Do what little measuring and mixing there is to do in making the marinade, then let it sit until ready to bake.

It really is that simple.

Two pieces of chicken served with rice and a side of marinade for extra sauce.

Making Spicy Honey Chicken Drumsticks

Set out your 9 x13″ baking dish, as you make everything right inside of it.

Start with the marinade.

Combine the honey, soy sauce, chili sauce, ginger, dry mustard, and hot pepper sauce.

Stir this together and you have your marinade.

A few substitutions: if you don’t have any hot pepper sauce, use crushed red peppers instead.

Also, if you prefer to use fresh ginger, use about 2 tablespoons.

I know it seems like a lot more than what the recipe calls for with the ground ginger, but ground ginger is much more potent than fresh, so you have to use more fresh to get the same flavor.

Spicy Honey Chicken Drumsticks

Next, place your chicken drumsticks in the marinade and turn them so they are evenly coated.

Cover and refrigerate for at least an hour while the marinade does its magic.

You can also make this in the morning, then bake them that night for dinner.

When it is time to bake them, preheat the oven to 375° and uncover the dish.

Bake in the marinade for 50 – 60 minutes, or until the internal temperature reaches 165°.

Also, turn the drumsticks over half-way through the bake time to re-coat the chicken.

A drumsticks smothered in a sauce made with soy sauce, honey, and hot pepper sauce.

Making Spicy Honey Chicken Drumettes

Make this same recipe, but as an appetizer.

Use a dozen drumettes, which is the meaty part of a chicken wing, and half the marinade recipe.

Also, the baking dish can be smaller, something like a 7 x 11″.

The cook time is similar, maybe slightly less time, but with the same tasty, delicious results.

These are delicious served with Slow Cooker Cheesy Ham Au Gratin (as pictured below), or with Less Boring Wild Rice.

Spicy Honey Chicken Drumsticks

More Chicken Recipes:

…and for the slow cookers we have…

Or, go to my search bar on my site and enter “chicken” for a full list.

If you tried and loved this recipe, please leave a 5-star rating on the recipe card and consider leaving a comment below. Thank you so much!

Print Recipe Pin Recipe Rate this Recipe
5 from 1 vote

Spicy Honey Chicken Drumsticks

Chicken drumsticks marinated is a seasoned sauce, then baked in the marinade to perfection.
Prep Time10 minutes
Cook Time1 hour
Marinated time1 hour
Total Time2 hours 10 minutes
Course: Main Course
Cuisine: American
Keyword: easy dinner, ginger, make ahead, soy sauce
Servings: 12 drumsticks
Calories: 181kcal
Author: Sweet Ordeal

Ingredients

  • 1/2 cup honey
  • 1/2 cup soy sauce
  • 1/2 cup chili sauce
  • 1/2 tsp. ground ginger
  • 1/2 tsp. dry mustard
  • 1 tsp. hot pepper sauce (or crushed red peppers)
  • 12 chicken drumsticks

Instructions

  • In a 9 x 13" baking dish, combine honey, soy sauce, chili sauce, ginger, dry mustard, and hot pepper sauce. Stir well.
  • Add chicken drumsticks; turn to coat. Cover and refrigerate for at least 1 hour, or overnight.
  • Heat the oven to 375°. Uncover the dish and turn drumsticks to re-coat. Bake in preheated oven for 50 - 60 minutes; brush with marinade occasionally while baking. Internal temperature should be 165°. Enjoy!

Notes

For a fun appetizer, substitute the drumsticks for drumettes and reduce the marinade by half. Bake for approx. same time, internal temp. should be 165°.

Nutrition

Calories: 181kcal | Carbohydrates: 15g | Protein: 15g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 70mg | Sodium: 783mg | Potassium: 244mg | Fiber: 0.4g | Sugar: 13g | Vitamin A: 113IU | Vitamin C: 2mg | Calcium: 13mg | Iron: 1mg
Tried this recipe?Mention @sweetordeal or tag #sweetordeal!

Spicy Honey Chicken Drumsticks

Follow me on Pinterest and sign up for emails to receive my latest recipe.

In the meantime, I hope you have a wonderfully blessed day.

Drumsticks smothered in a delicious sauce made with soy sauce, hot pepper sauce, and fresh ginger.Spicy Honey Chicken DrumsticksCopyright © Sweet Ordeal. All content and images are copyright protected. Do not use any images without prior permission. If, however, you want to republish this recipe, re-write the recipe in your own words, then link back to this post for the original recipe and directions.

My Collected Recipes

A quick mention of this wonderful blank recipe book that I helped to create with a very dear friend. Write in one or more recipes before giving it to that special person, then they can fill the remaining pages with their favorites, and/or have other special people write out recipes for them. It’s personal, and yes, it takes time and effort — something we’ve gotten away from with all this technology. Check it out HERE where you can order a hard or soft cover. Once there, click on READ SAMPLE to see the pages within. I especially like the “measurements and conversions” page. Also, I make no money from any sales, I just love the idea of this book. Missing my mom as I do, seeing her handwriting always makes me feel closer to her. Give that gift to someone else by writing out a favorite recipe.

5 from 1 vote

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




2 Comments

    1. Hi Gina…the Chili Sauce is by Heinz, and it’s sold with the ketchup. It comes in a glass bottle and it’s literally called “Chili Sauce.” The hot sauce is any kind you love or usually use. It only calls for 1 teaspoon of hot sauce, which is why I offered crushed red peppers as a substitute for those who don’t keep hot sauce on hand. I hope this helps.