Old Fashioned Ham and Scalloped Potatoes
Hearty meal of tender ham and potatoes baked in a sauce made with cream of chicken soup and cheese.
Yield: 6 people
Calories: 378kcal
Materials
- 5-6 small potatoes, peeled and thinly sliced
- black pepper to taste
- 10.5 oz. can cream of chicken soup
- 2 cans milk
- 2 Tbsp. flour
- 2 slices American cheese
- 3/4 lb. ham, cut into bit-size pieces
- 1/4 onion, thinly sliced and chopped
Instructions
- Preheat oven to 350°.
- Microwave the potatoes for 3 minutes, stir, and microwave another 3 minutes.
- In small pot, mix soup and 2 cans milk until gently boiling. Add flour and stir quickly using a whisk, then add cheese until melted. Remove from heat.
- Layer half the potatoes in a 2 qt. baking dish and sprinkle with pepper. Add half the onion and ham. Repeat using remaining ingredients. Remember to pepper the 2nd layer of potatoes.
- Pour the sauce over the potatoes and poke with a spoon to settle everything into place. If the sauce is not covering the top of the ingredients, add more milk.
- Cover the dish and bake in oven for 1 hour. Enjoy!
Notes
I don't use salt in this dish, because ham can sometimes be salty.
Nutrition
Calories: 378kcal