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+ servings
4.67 from 9 votes

Old Fashioned Ham and Scalloped Potatoes

Hearty meal of tender ham and potatoes baked in a sauce made with cream of chicken soup and cheese.
Prep Time30 mins
Active Time1 hr
Total Time1 hr 30 mins
Course: Main Course
Cuisine: American
Keyword: American cheese, cream of chicken soup, ham, hearty, sliced potatoes
Yield: 6 people
Calories: 378kcal


  • 5-6 small potatoes, peeled and thinly sliced
  • black pepper to taste
  • 10.5 oz. can cream of chicken soup
  • 2 cans milk
  • 2 Tbsp. flour
  • 2 slices American cheese
  • 3/4 lb. ham, cut into bit-size pieces
  • 1/4 onion, thinly sliced and chopped


  • Preheat oven to 350°.
  • Microwave the potatoes for 3 minutes, stir, and microwave another 3 minutes.
  • In small pot, mix soup and 2 cans milk until gently boiling. Add flour and stir quickly using a whisk, then add cheese until melted. Remove from heat.
  • Layer half the potatoes in a 2 qt. baking dish and sprinkle with pepper. Add half the onion and ham. Repeat using remaining ingredients. Remember to pepper the 2nd layer of potatoes.
  • Pour the sauce over the potatoes and poke with a spoon to settle everything into place. If the sauce is not covering the top of the ingredients, add more milk.
  • Cover the dish and bake in oven for 1 hour. Enjoy!


I don't use salt in this dish, because ham can sometimes be salty.


Calories: 378kcal