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+ servings
5 from 3 votes

Homemade Dog Treats

Crunchy dog treats using oats and meat drippings; cut into strips or use cookie cutters for fun shapes.
Prep Time30 mins
Active Time1 hr
Cooling time1 hr
Total Time2 hrs 30 mins
Course: Dog Treats
Cuisine: American
Keyword: Meat drippings, Oats, Whole wheat flour
Yield: 60 treats
Calories: 58kcal


  • 2 bouillon cubes (beef or chicken)
  • 1/2 cup hot water
  • 1 cup milk (I use almond milk)
  • 1/2 cup meat drippings (from bacon, chicken, pork, beef)
  • 3 1/2 cups flour all-purpose or whole wheat
  • 2 cups oats
  • 1 egg (optional)


  • Dissolve bouillon cubes in hot water. Pour into a large bowl. Add milk and drippings, mix.
  • Add flour and oats, Stir until thoroughly mixed.
  • Sprinkle flour on counter and press or roll batter to approx. 1/4" thickness. Cut into desired shapes. Place on baking sheet and brush with optional egg wash. Treats can be spaced close together as they do not spread while baking. Bake at 300° for 1 hour. Turn off heat and leave in oven at least 1 hour to harden. Store in air-tight container.


Calories: 58kcal | Carbohydrates: 8g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 38mg | Potassium: 24mg | Fiber: 1g | Sugar: 1g | Vitamin A: 11IU | Calcium: 8mg | Iron: 1mg