Homemade Dog Treats
Crunchy dog treats using oats and meat drippings; cut into strips or use cookie cutters for fun shapes.
Yield: 60 treats
- 2 bouillon cubes (beef or chicken)
- 1/2 cup hot water
- 1 cup milk (I use almond milk)
- 1/2 cup meat drippings (from bacon, chicken, pork, beef)
- 3 1/2 cups flour all-purpose or whole wheat
- 2 cups oats
- 1 egg (optional)
Dissolve bouillon cubes in hot water. Pour into a large bowl. Add milk and drippings, mix.
Add flour and oats, Stir until thoroughly mixed.
Sprinkle flour on counter and press or roll batter to approx. 1/4" thickness. Cut into desired shapes. Place on baking sheet and brush with optional egg wash. Treats can be spaced close together as they do not spread while baking. Bake at 300° for 1 hour. Turn off heat and leave in oven at least 1 hour to harden. Store in air-tight container.
Calories: 58kcal | Carbohydrates: 8g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 38mg | Potassium: 24mg | Fiber: 1g | Sugar: 1g | Vitamin A: 11IU | Calcium: 8mg | Iron: 1mg