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+ servings
4.30 from 67 votes

Sugar Cookie Lemonade Crumble

A sugar cookie crust with a cream cheese/lemonade filling and more sugar cookie crumbles on top.
Prep Time30 mins
Active Time30 mins
Cooling/setting up time4 hrs
Total Time5 hrs
Course: Dessert
Cuisine: American
Keyword: 13 x 9, cream cheese, frozen lemonade concentrate, lemon bars, sugar cookie mix
Yield: 18 servings
Calories: 187kcal


The crust and crumble topping:

  • 17.5 oz. bag sugar cookie mix (like Betty Crocker)
  • 1/2 cup butter, softened

Lemonade filling:

  • 16 oz. cream cheese, room temperature
  • 1/2 cup sugar
  • 1 Tbsp. flour
  • 3/4 cup frozen lemonade concentrate
  • 1 tsp. vanilla
  • 3.4 oz. box instant lemon pudding mix
  • 1 egg


  • Preheat oven to 350° and grease bottom of 13 x 9 baking dish with shortening.

The crust and crumble topping:

  • In large bowl, mix sugar cookie mix and butter together with a pastry blender or a fork until crumbly. Set aside 1/2 cup for topping. Press remaining mix in bottom of dish.

Lemonade filling:

  • Using electric mixer, thoroughly blend cream cheese and sugar until smooth. Add flour, lemonade concentrate, vanilla, pudding, and egg. Beat until smooth.
  • Drop filling evenly onto crust in spoonfuls and gently spread by pushing down with a spreader.
  • Sprinkle reserved 1/2 cup crumbles on top.
  • Bake for approx. 30 minutes. Cool 1 hour, then refrigerate 3 hours to set up. Enjoy!


Calories: 187kcal | Carbohydrates: 22g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 38mg | Sodium: 169mg | Potassium: 34mg | Fiber: 1g | Sugar: 8g | Vitamin A: 382IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg