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+ servings
4.86 from 7 votes

Chicken Fajita Foil Packets

Moist chicken breast and veggies perfectly cooked in a foil packet.
Prep Time10 mins
Active Time25 mins
Total Time35 mins
Course: Main Course
Cuisine: Mexican
Keyword: chicken breast, easy, foil packets,, fresh veggies, healthy, low calorie
Yield: 1 person
Calories: 245kcal


  • 1 Tbsp. lime juice
  • 1 tsp. fajita seasoning mix
  • 1/8 tsp. cumin
  • 6 oz. chicken breast, sliced into thin strips
  • 1/4 green bell pepper, sliced into thin strips
  • 1 slice onion, chopped
  • 1/2 zucchini or yellow squash, sliced into thin strips
  • 1/2 tomato, sliced into thin wedges
  • salt and pepper to taste


  • Preheat oven to 375°. Lay one half of a large piece of foil over a jelly-roll pan and spray that side with non-stick spray.
  • In medium bowl, whisk lime juice with fajita mix and cumin. Add chicken to marinate while you prepare vegetables.
  • Add the bell pepper, onion, and zucchini to the bowl. Sprinkle with salt and pepper to taste. Stir veggies and chicken to evenly coat.
  • Place chicken-veggie mixture on side of foil with spray. Fold foil over mixture and fold/seal all 3 sides of foil.
  • Bake for 25 minutes. Carefully open foil packet, steam will be very hot.
  • Serve in a bowl or on a tortilla. Optional toppings: diced avocado, shredded cheese, non-fat Greek yogurt, cilantro, and much more. Enjoy!


A single serving of Chicken Fajita Foil Packets is good for about 3 filled tortillas.


Calories: 245kcal | Carbohydrates: 11g | Protein: 38g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 109mg | Sodium: 210mg | Potassium: 937mg | Fiber: 2g | Sugar: 4g | Vitamin A: 357IU | Vitamin C: 50mg | Calcium: 49mg | Iron: 2mg