Buttered Parmesan Broccoli
A fantastic side dish of steamed broccoli smothered in buttery parmesan cheese.
Yield: 4 people
- 1 large head broccoli, cut into florets
- 2 Tbsp. butter
- 2 Tbsp. grated parmesan cheese
Place steamer basket in large pot. Fill with water to bottom of basket. Add florets.
Cover and place over medium-high heat to bring to a boil. Reduce to low. Steam for 10 min.
Meanwhile, in small microwaveable bowl, melt butter. Add parmesan to butter.
Check broccoli for doneness (crisp-tender) by piercing stem with fork. Depending on your preference, you may need to steam another 5 minutes.
Remove to serving bowl and pour butter mixture over broccoli. Serve immediately. Enjoy!
Calories: 137kcal | Carbohydrates: 10g | Protein: 7g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 216mg | Potassium: 490mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1196IU | Vitamin C: 136mg | Calcium: 153mg | Iron: 1mg