Go Back
+ servings
5 from 4 votes

Banana Split Pie

An no bake recipe with a chocolate crust, then delicious layers of bananas, vanilla pudding, more chocolate, all with a cherry on top.
Prep Time20 mins
Refrigeration time5 hrs
Total Time5 hrs 20 mins
Course: Dessert
Cuisine: American
Keyword: Bananas, Cool Whip, make ahead, No bake, Oreo cookie crust, pudding
Yield: 8
Calories: 415kcal


  • 18 chocolate Oreo cookies, crushed
  • 4 Tbsp. butter, melted
  • 2 bananas, sliced
  • 1 cup milk
  • 3.4 oz. box vanilla instant pudding
  • 8 oz. tub frozen whipped topping, thawed
  • 1 oz. semi-sweet baking chocolate, melted
  • 1/4 cup sweetened condensed milk


  • Mix crushed Oreos with melted butter in pie plate. Pat the bottom and up sides to shape crust.
  • Place bananas on bottom of pie crust.
  • In large bowl, beat instant pudding into milk until smooth. Add whipped topping. Spoon over bananas.
  • Mix melted chocolate and sweetened condensed milk together. Spoon over pudding mixture. Run a spatula through chocolate creating a marble effect.
  • Refrigerate for at least 5 hours to overnight. Enjoy!
  • OPTIONAL TOPPINGS: whipped cream, cherries, peanuts, marshmallows, fresh fruit, caramel sauce, chocolate sauce, more Oreos, and all your favorites.


This recipe works perfect with a 9.25" pie plate. You may want to reduce the whipped topping by 1/2 - 1 cup if using an exact 9" pie plate.


Calories: 415kcal | Carbohydrates: 62g | Protein: 5g | Fat: 20g | Saturated Fat: 13g | Cholesterol: 24mg | Sodium: 367mg | Potassium: 311mg | Fiber: 2g | Sugar: 44g | Vitamin A: 312IU | Vitamin C: 3mg | Calcium: 105mg | Iron: 3mg