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+ servings
4.67 from 6 votes

Deep Dish Cobbler Pie

A super easy recipe for a cobbler of any fruit as a deep dish pie.
Prep Time10 mins
Active Time1 hr
Total Time1 hr 10 mins
Course: Dessert
Cuisine: American
Keyword: apple pie filling, cherry pie filling, Christmas dessert, comfort food, Fall, Fall Favorites
Yield: 6
Calories: 486kcal


  • 3/4 cup butter, melted
  • 3/4 cup sugar
  • 3/4 cup self-rising flour
  • 3/4 cup milk or almond milk
  • 21 oz. can fruit pie filling (or homemade)


  • Preheat oven to 350°.
  • In 1.5 to 2 quart glass dish, pour in melted butter.
  • In separate bowl, mix sugar, flour, and milk. Pour over butter, but DO NOT mix.
  • Add fruit pie filling (apple, cherry, blackberry, etc.) and again, DO NOT mix.
  • Bake until you have a golden brown crust, approx 50 to 60 minutes. Enjoy!


Calories: 486kcal | Carbohydrates: 288g | Protein: 4g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 62mg | Sodium: 716mg | Potassium: 533mg | Fiber: 13g | Sugar: 168g | Vitamin A: 1017IU | Vitamin C: 19mg | Calcium: 88mg | Iron: 2mg