Deep Dish Cobbler Pie
A super easy recipe for a cobbler of any fruit as a deep dish pie.
- 3/4 cup butter, melted
- 3/4 cup sugar
- 3/4 cup self-rising flour
- 3/4 cup milk or almond milk
- 21 oz. can fruit pie filling (or homemade)
Preheat oven to 350°.
In 1.5 to 2 quart glass dish, pour in melted butter.
In separate bowl, mix sugar, flour, and milk. Pour over butter, but DO NOT mix.
Add fruit pie filling (apple, cherry, blackberry, etc.) and again, DO NOT mix.
Bake until you have a golden brown crust, approx 50 to 60 minutes. Enjoy!
Calories: 486kcal | Carbohydrates: 288g | Protein: 4g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 62mg | Sodium: 716mg | Potassium: 533mg | Fiber: 13g | Sugar: 168g | Vitamin A: 1017IU | Vitamin C: 19mg | Calcium: 88mg | Iron: 2mg