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5 from 1 vote

Strawberry Whole Wheat Muffins

A moist whole wheat muffin infused with fresh strawberry chunks.
Prep Time15 mins
Active Time22 mins
Total Time37 mins
Course: Breakfast, Snack
Cuisine: American
Keyword: strawberries, Whole wheat flour
Yield: 24 muffins
Calories: 134kcal

Materials

  • 1 1/2 cups unsweetened applesauce
  • 1 cup brown sugar
  • 1/2 cup vegetable oil
  • 3 cups white whole wheat flour
  • 2 tsp. baking soda
  • 1/2 tsp. salt
  • 2 cups strawberries, chopped

Instructions

  • Preheat oven to 350° and line muffin pans with cupcake liners.
  • In large bowl, whisk together applesauce, brown sugar, and oil.
  • Stir in flour, soda, and salt.
  • Dab the chopped strawberries with paper towel to remove excess moisture, then fold into batter.
  • Divide batter evenly into 24 cups. Bake for approx. 22 minutes or until toothpick comes out clean. Enjoy!

Nutrition

Calories: 134kcal | Carbohydrates: 22g | Protein: 2g | Fat: 5g | Saturated Fat: 4g | Sodium: 155mg | Potassium: 58mg | Fiber: 2g | Sugar: 11g | Vitamin A: 6IU | Vitamin C: 7mg | Calcium: 20mg | Iron: 1mg