Strawberry Whole Wheat Muffins
A moist whole wheat muffin infused with fresh strawberry chunks.
Yield: 24 muffins
- 1 1/2 cups unsweetened applesauce
- 1 cup brown sugar
- 1/2 cup vegetable oil
- 3 cups white whole wheat flour
- 2 tsp. baking soda
- 1/2 tsp. salt
- 2 cups strawberries, chopped
Preheat oven to 350° and line muffin pans with cupcake liners.
In large bowl, whisk together applesauce, brown sugar, and oil.
Stir in flour, soda, and salt.
Dab the chopped strawberries with paper towel to remove excess moisture, then fold into batter.
Divide batter evenly into 24 cups. Bake for approx. 22 minutes or until toothpick comes out clean. Enjoy!
Calories: 134kcal | Carbohydrates: 22g | Protein: 2g | Fat: 5g | Saturated Fat: 4g | Sodium: 155mg | Potassium: 58mg | Fiber: 2g | Sugar: 11g | Vitamin A: 6IU | Vitamin C: 7mg | Calcium: 20mg | Iron: 1mg