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+ servings
4.5 from 2 votes

Green Chile Cheese Quesadillas

Cheddar cheese with green chilies and corn in a grilled tortilla.
Prep Time10 mins
Active Time5 mins
Total Time15 mins
Course: Appetizer, Main Course, Side Dish, Snack
Cuisine: Mexican
Keyword: cheesy, flour tortilla, green onions
Yield: 10
Calories: 221kcal


  • 2 cups cheddar cheese, shredded
  • 4 oz. can diced green chilies
  • 2 green onions, sliced
  • 1/2 cup corn kernels
  • 10 6" flour tortillas
  • cooking spray (or butter)


  • In medium bowl, stir together cheese, chilies, onions, and corn.
  • Place 1/3 cup cheese mixture on one half each tortilla. Fold tortilla in half.
  • Spray large skillet with nonstick cooking spray. Place 2 quesadillas in skillet. Cook each side over medium heat until golden brown. Cheese should be melted.
  • Cut each quesadilla in half or thirds. Serve with salsa, guacamole, or sour cream. Enjoy!


Calories: 221kcal | Carbohydrates: 25g | Protein: 8g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 761mg | Potassium: 86mg | Fiber: 5g | Sugar: 6g | Vitamin A: 254IU | Vitamin C: 15mg | Calcium: 197mg | Iron: 1mg