Green Chile Cheese Quesadillas
Cheddar cheese with green chilies and corn in a grilled tortilla.
- 2 cups cheddar cheese, shredded
- 4 oz. can diced green chilies
- 2 green onions, sliced
- 1/2 cup corn kernels
- 10 6" flour tortillas
- cooking spray (or butter)
In medium bowl, stir together cheese, chilies, onions, and corn.
Place 1/3 cup cheese mixture on one half each tortilla. Fold tortilla in half.
Spray large skillet with nonstick cooking spray. Place 2 quesadillas in skillet. Cook each side over medium heat until golden brown. Cheese should be melted.
Cut each quesadilla in half or thirds. Serve with salsa, guacamole, or sour cream. Enjoy!
Calories: 221kcal | Carbohydrates: 25g | Protein: 8g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 761mg | Potassium: 86mg | Fiber: 5g | Sugar: 6g | Vitamin A: 254IU | Vitamin C: 15mg | Calcium: 197mg | Iron: 1mg