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+ servings
5 from 2 votes

Blueberry Key Lime Cheesecake

A lime infused cheesecake marbled with blueberry pie filling over a graham cracker crust.
Prep Time40 minutes
Active Time50 minutes
Chill time4 hours
Total Time5 hours 30 minutes
Course: Dessert
Cuisine: American
Keyword: 13 x 9, citrus, cream cheese, make ahead, pie filling
Yield: 24
Calories: 149kcal


For Crust:

  • 3 cups Graham cracker crumbs
  • 3/4 cup butter, melted

For Cheesecake:

  • 3 8 oz. pkg. cream cheese, softened
  • 3/4 cup sugar
  • 3/4 cup sour cream
  • 1/3 cup lime juice
  • 1 Tbsp. Key lime zest
  • 1/4 cup flour
  • 3 large eggs, room temperature
  • optional green gel food coloring
  • 21 oz. can blueberry pie filling, divided


  • Lightly spray 13 x 9" baking dish with non-stick spray. Preheat oven to 325°.

For Crust:

  • Mix crumbs and butter together, press into bottom of baking dish.

For Cheesecake:

  • Beat cream cheese until smooth. Add sugar, sour cream, juice, zest and flour. Add food coloring until you reach desired color.
  • Add eggs one at a time, do not over mix. Pour over crust in baking dish.
  • Using a teaspoon, dollop 1 cup (approx. half can) of pie filling onto cream cheese mixture. Very gently pull butter knife through pie filling to marble cheesecake. Be careful not to cut the crust.
  • Bake for 45 - 50 minutes. Cool on wire rack for until room temperature, then chill in refrigerator for 4 hours or over night.
  • Remaining pie filling can be served on the side with a dollop of Cool Whip. Enjoy!


Alternatives for crust:
  • 3 cups Nilla Wafer crumbs with 3/4 cup melted butter, or
  • Make crumbs from 30 Golden Oreo cookies (cream filled vanilla cookies) with 1/4 cup melted butter.
Alternatives for Key Limes:
  • use regular limes, or
  • use lemons instead for both the zest and the juice.


Calories: 149kcal | Carbohydrates: 16g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 134mg | Potassium: 45mg | Fiber: 1g | Sugar: 9g | Vitamin A: 256IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg