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+ servings
4.56 from 27 votes

Chocolate Banana Pudding Cake

A moist cake with the perfect blend of chocolate and bananas.
Prep Time10 mins
Active Time20 mins
Cooling and decorating time1 hr
Total Time30 mins
Course: Dessert
Cuisine: American
Yield: 10 people
Calories: 588kcal
Author: SweetOrdeal.com


  • 1 box Banana cake mix, plus required ingredients on box for cake
  • 16 oz container Chocolate frosting
  • 2-3 Bananas, thinly sliced
  • 5.1 oz box instant Banana Cream pudding
  • 1 1/2 cups milk
  • 8 oz container Cool Whip


  • Bake cake as instructed on box using either 8" or 9" cake pans. Set aside to cool completely.
  • Make pudding frosting by mixing pudding powder into milk. (Put your milk in the bowl first with the beaters going before adding pudding powder to reduce clumping.) Add the Cool Whip and set aside.
  • Assemble cake: put 1st cake layer on plate, add approx. 1/2 cup chocolate frosting, add sliced bananas, add approx. 1/2 cup pudding frosting. Then add 2nd cake layer and repeat 1/2 cup choc. frosting, bananas, then frost rest of cake with pudding frosting. 
  • There should be some pudding frosting left over for some fun decorating. Enjoy!


Calories: 588kcal