Chocolate Banana Pudding Cake
A moist cake with the perfect blend of chocolate and bananas.
Yield: 10 people
- 1 box Banana cake mix, plus required ingredients on box for cake
- 16 oz container Chocolate frosting
- 2-3 Bananas, thinly sliced
- 5.1 oz box instant Banana Cream pudding
- 1 1/2 cups milk
- 8 oz container Cool Whip
Bake cake as instructed on box using either 8" or 9" cake pans. Set aside to cool completely.
Make pudding frosting by mixing pudding powder into milk. (Put your milk in the bowl first with the beaters going before adding pudding powder to reduce clumping.) Add the Cool Whip and set aside.
Assemble cake: put 1st cake layer on plate, add approx. 1/2 cup chocolate frosting, add sliced bananas, add approx. 1/2 cup pudding frosting. Then add 2nd cake layer and repeat 1/2 cup choc. frosting, bananas, then frost rest of cake with pudding frosting.
There should be some pudding frosting left over for some fun decorating. Enjoy!