English Toffee Banana Muffins
A hearty rustic muffin made with bananas and English toffee.
- 1 1/2 cups all-purpose flour
- 1/2 cup English toffee bits, divided
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1/2 tsp. salt
- 3 bananas, (approx. 1 1/2 cups)
- 3/4 cup sugar
- 1 egg, slightly beaten
- 1/3 cup butter, melted
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar, packed
- 1 tsp. sugar
- 2 Tbsp. butter, cold
In a large bowl, mix together the flour, 1/3 cup toffee bits, baking soda, baking powder, and salt. Set aside.
In another bowl, smash bananas. Stir in sugar and egg. Melt the butter and allow to cool slightly before stirring into the banana mixture.
Pour banana mixture into large bowl with the flour mixture and stir just until blended.
Divide batter evenly into the liners.
In small bowl, mix together flour, brown sugar, and sugar.
Cut butter into the mixture until crumbly.
Stir in remaining toffee bits.
Spoon over muffins.
Bake for approx. 18 - 22 minutes, or until a toothpick comes out clean.
Let cool in pan for 3 minutes, then remove to a wire rack. Enjoy!
Calories: 284kcal | Carbohydrates: 45g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 319mg | Potassium: 144mg | Fiber: 1g | Sugar: 27g | Vitamin A: 371IU | Vitamin C: 3mg | Calcium: 40mg | Iron: 1mg