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5 from 1 vote

English Toffee Banana Muffins

A hearty rustic muffin made with bananas and English toffee.
Prep Time30 mins
Active Time20 mins
Total Time50 mins
Course: Dessert
Cuisine: American
Keyword: Bananas, brown sugar, English toffee, from scratch, rustic, snack
Yield: 12
Calories: 284kcal

Materials

Muffins:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup English toffee bits, divided
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 3 bananas, (approx. 1 1/2 cups)
  • 3/4 cup sugar
  • 1 egg, slightly beaten
  • 1/3 cup butter, melted

Crumble topping:

  • 1/4 cup all-purpose flour
  • 1/4 cup brown sugar, packed
  • 1 tsp. sugar
  • 2 Tbsp. butter, cold

Instructions

  • Preheat oven to 375°. Line muffin pan with liners.

Muffins:

  • In a large bowl, mix together the flour, 1/3 cup toffee bits, baking soda, baking powder, and salt. Set aside.
  • In another bowl, smash bananas. Stir in sugar and egg. Melt the butter and allow to cool slightly before stirring into the banana mixture.
  • Pour banana mixture into large bowl with the flour mixture and stir just until blended.
  • Divide batter evenly into the liners.

Crumble topping:

  • In small bowl, mix together flour, brown sugar, and sugar.
  • Cut butter into the mixture until crumbly.
  • Stir in remaining toffee bits.
  • Spoon over muffins.
  • Bake for approx. 18 - 22 minutes, or until a toothpick comes out clean.
  • Let cool in pan for 3 minutes, then remove to a wire rack. Enjoy!

Nutrition

Calories: 284kcal | Carbohydrates: 45g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 319mg | Potassium: 144mg | Fiber: 1g | Sugar: 27g | Vitamin A: 371IU | Vitamin C: 3mg | Calcium: 40mg | Iron: 1mg