2cupssemi-sweet chocolate baking chips (12 oz. bag)
1cupmilk chocolate baking chips
2/3cupwalnuts,roughly chopped
1tsp.vanilla extract
Instructions
Line an 8 x 8" baking dish with foil.
In a large saucepan or pot, combine marshmallow creme, sugar, milk, Kahlua, butter, and salt. Bring to a rapid boil, then reduce to medium heat. Stir constantly for 5 minutes.
Remove from heat and stir in chocolate. Stir until smooth and melted.
Stir in walnuts and vanilla.
Pour into baking dish and refrigerate for 1 hour, or until set. To serve, cut into 1" or 2" squares.