In a large skillet, saute onion, celery, and ground beef on medium heat. Add salt, pepper, and paprika to taste. Chop beef with spatula to break it up, cook until beef is brown.
Add tomato soup, kidney beans, tomato sauce, and uncooked pasta.
Cover and simmer on low heat for 30 - 45 minutes, or until pasta is tender. Enjoy!
Notes
My mom always used ground sirloin, but you can also use ground turkey or ground chicken.