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5 from 2 votes

Sweetheart Cakes

An easy no bake pound cake covered with pre-made frosting for a super fun and delicious cake you can decorate any which way you want. 
Prep Time20 mins
Resting time30 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Keyword: No bake
Yield: 18 cakes
Calories: 219kcal
Author: SweetOrdeal.com

Materials

  • 16 oz. frozen pound cake
  • 1 15 oz. containers frosting, pink
  • 1 15 ox. container frosting, white
  • sprinkles (optional)

Instructions

  • Slice pound cake to thickness of cookie cutters avoiding the darker edges of the cake. Cut shapes, set 2 inches apart on wire racks with wax paper below to catch drips.
  • Microwave pink frosting for approx. 45 seconds, stir. Frosting should be thin. Microwave an additional 15 sec. if necessary. Spoon frosting over half the cakes covering tops and sides. Let frosting set for 30 minutes. Scrape drips from wax paper and reuse. 
  • Repeat process with white frosting on remaining half of cakes.
  • Re-microwave frosting for approx. 30 seconds, stir. Make sure the frosting is thin. Microwave 15 sec. longer if necessary. Pour second layer of frosting on cakes. 
  • Decorating: If using sprinkles, apply right away before frosting sets. Pipe frosting into words or patterns, use candy hearts or colored sugar. Have fun and let the creative juices flow. 

Nutrition

Calories: 219kcal