Chocolate Raspberry Trifle
Cream cheese, Cool Whip, Raspberry filling, Oreos, and chocolate pudding together in a trifle dish.
Yield: 16 people
Calories: 298kcal
Materials
- 5.9 oz. box chocolate pudding
- 2 cups milk
- 8 oz. cream cheese, softened
- 1/4 cup sugar
- 16 oz. tub Cool Whip
- 2 - 6 oz. cans Raspberry Cake and Pastry Filling
- 15.25 oz. bag Oreo cookies
- OPTIONAL: fresh raspberries
Instructions
- Mix your milk and chocolate pudding together and let set up in the refrigerator.
- Beat the cream cheese until smooth, add sugar and Cool Whip. Place 1/3 in trifle dish as bottom layer.
- Open the cans of raspberry filling, stirring to make more spreadable. Put one can in trifle dish on top of cream cheese layer.
- Using food processor or blender, make Oreo cookies into crumbs. OPTIONAL: reserve 1/4 cup for topping. Place half of Oreo crumbs in trifle dish on top of raspberry filling.
- Pull chocolate pudding from refrigerator and place half of the pudding in the trifle dish on top of the Oreo crumbs.
- Repeat layers: cream cheese (1/3), 2nd can of raspberry filling, 2nd half of Oreo crumbs, and 2nd half of chocolate pudding.
- Top layer is the remaining 1/3 of the cream cheese mixture with the optional Oreo crumbs and fresh raspberries.
- NOTE: with each layer, gently push towards the glass to avoid air gaps and to keep the layers even. Also, trifle dish sizes can vary, have clear glasses/goblets handy for any excess.
Nutrition
Calories: 298kcal