Go Back
–+ servings
Print
5 from 5 votes

Almost Homemade Salsa

Adding fresh ingredients like chopped tomatoes and avocado to a pre-made jar of salsa to give it that "homemade" taste and look.
Prep Time10 minutes
Total Time10 minutes
Course: Salsa
Cuisine: Mexican
Keyword: avocado, cilantro, fresh veggies, quick and easy
Yield: 20 servings
Calories: 25kcal
Author: Sweet Ordeal

Materials

  • 16 oz. jar of salsa, mild, medium, or hot
  • 2 small tomatoes, chopped
  • 2 green onions, chopped
  • 1 avocado, chopped
  • 1/2 lime, juiced
  • 1/2 cup cilantro, chopped
  • 1/4 tsp. garlic powder

Instructions

  • In a medium bowl, pour in jar of salsa. Add the chopped tomatoes, green onions, and avocado.
  • Squeeze lime juice directly onto avocado to prevent browning.
  • Add cilantro and garlic powder and stir.
  • Serve with tortilla chips or as a topping on Mexican food. Refrigerate leftovers. Enjoy!

Notes

Chop all ingredients on the smaller side -- easier to pick up with a chip. 
Add other favorite ingredients like jalapeno, apple, or strawberry.
 

Nutrition

Calories: 25kcal | Carbohydrates: 3g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 161mg | Potassium: 140mg | Fiber: 1g | Sugar: 1g | Vitamin A: 238IU | Vitamin C: 4mg | Calcium: 10mg | Iron: 1mg