Asian Ground Beef Meatloaf

5 from 2 votes

Asian Ground Beef Meatloaf

A tasty meatloaf infused with Asian flavors of ginger, garlic, and soy sauce.

Prep Time10

Active Time40

Resting time10

Total Time1

Course: Lunch, Main Course

Cuisine: Chinese, Indian, Japanese

Keyword: 9 x 5", garlic, ginger, green onions, soy sauce

Yield:

Calories: 372kcal

Author: Sweet Ordeal

Materials

2 large eggs
2 Tbsp. low sodium soy sauce
1 Tbsp. garlic paste
2 tsp. ginger paste
1 tsp. black pepper
6 thinly sliced green onions
2 lbs. ground beef
25 Ritz Cracker crumbs
2 Tbsp. hoisin sauce
2 Tbsp. tomato ketchup

Instructions

Preheat oven to 375°.
In large bowl, mix eggs, soy sauce, garlic paste, ginger paste, pepper, and green onions. Whisk until well blended.
Mix in ground beef and cracker crumbs until thoroughly combined.
Press into 9 x 5" loaf pan and bake for 25 minutes.
Meanwhile, in small bowl, mix hoisin sauce with tomato ketchup, or make some Homemade Asian Ketchup. See Notes below.
Drain fat from pan. Spread the hoisin sauce mixture (or 1/4 cup of Homemade Asian Ketchup) over top of meatloaf and bake for another 15 minutes. Allow meatloaf to set for 10 minutes before serving. Enjoy!

Notes

In place of the hoisin sauce mixed with tomato ketchup, you can make some Homemade Asian Ketchup, which gives you enough for spreading on top of the meatloaf and for dipping.

Nutrition