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5 from 3 votes

Banana Blueberry Muffins

A dense, moist muffin made with brown butter, fresh bananas and blueberries.
Prep Time10 minutes
Active Time25 minutes
Total Time35 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: comfort food, easy, fresh berries
Yield: 24
Calories: 147kcal
Author: Sweet Ordeal

Materials

  • 1 cup unsalted butter
  • 1 cup banana, mashed (about 3 large)
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 tsp. vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 2 cups fresh blueberries

Instructions

  • In small sauce pan, cook butter on medium heat. Allow butter to simmer, stirring often, until it turns a darker golden color. Dark bits may form on bottom of pan, which is fine. Pour into large mixing bowl and let cool for 5 minutes.
  • Preheat oven to 350°. Line 2 muffin pans with cupcake liners.
  • To large bowl with butter, add banana, sugar, eggs, and vanilla. Combine well.
  • Meanwhile, in small bowl, mix flour, baking soda, and salt. Add dry mixture to banana mixture. Stir to combine, do not over-mix.
  • Gently fold in blueberries. Evenly divide batter among 24 liners and bake for 23 - 25 minutes.
  • Cool for 5 minutes in pans, then remove muffins to wire rack to finish cooling. Enjoy!

Notes

For optional drizzle on top, mix 3/4 cup powdered sugar with 2 - 3 tablespoons heavy cream.

Nutrition

Calories: 147kcal | Carbohydrates: 18g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 34mg | Sodium: 142mg | Potassium: 48mg | Fiber: 1g | Sugar: 10g | Vitamin A: 267IU | Vitamin C: 2mg | Calcium: 7mg | Iron: 0.5mg