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5 from 1 vote

Blueberry Pie Filling

A quick and easy pie filling or sauce made with fresh or frozen blueberries. Perfect in desserts, over waffles and pancakes, or wherever a pie filling is called for.
Prep Time5 minutes
Active Time5 minutes
Cooling Time10 minutes
Total Time20 minutes
Course: Breakfast, Dessert, Sauce
Cuisine: American
Keyword: comfort food, fresh or frozen blueberries, Keto friendly
Yield: 7
Calories: 95kcal
Author: Sweet Ordeal

Materials

  • 1/2 cup granulated sugar (or monk fruit for sugar-free option)
  • 2 Tbsp. cornstarch
  • 2 cups blueberries, fresh or frozen and thawed
  • 3/4 cup water
  • 1 tsp. lemon juice

Instructions

  • In medium saucepan, whisk together sugar and cornstarch until no lumps remain.
  • Add remaining ingredients and turn on stove to medium heat. Stir often until sauce thickens, about 5 - 6 minutes.
  • Remove from heat and cool. Enjoy!

Notes

For Keto-friendly option, use the Monk Fruit sweetener, which is sugar-free.
Store in sealed container in refrigerator for five days.

Nutrition

Calories: 95kcal | Carbohydrates: 24g | Protein: 0.3g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 2mg | Potassium: 34mg | Fiber: 1g | Sugar: 18g | Vitamin A: 23IU | Vitamin C: 4mg | Calcium: 4mg | Iron: 0.1mg