Buffalo Chicken Dip
This Buffalo Chicken Dip is creamy, cheesy, tangy, and perfectly spicy thanks to rotisserie chicken, Monterey Jack, and Buffalo sauce baked until golden and irresistible.
Yield: 12
Calories: 221kcal
Materials
- 8 oz. cream cheese, softened
- 1/2 cup sour cream
- 2 Tbsp. fresh lemon juice
- 1/3 cup Buffalo-style hot sauce
- 3 cups rotisserie chicken, finely shredded (from 1 chicken)
- 8 oz. Monterey Jack cheese, grated
- 2 scallions, chopped
- 2 oz. blue cheese crumbles or feta
Instructions
- Preheat oven to 425°.
- In a large bowl, whisk together cream cheese, sour cream, lemon juice, and hot sauce until smooth. Fold in shredded chicken, Monterey Jack cheese, and scallions until fully combined.
- Transfer mixture to two shallow 2-cup baking dishes. Top with blue cheese or feta and bake until bubbly and golden, about 12–15 minutes. Serve warm. Enjoy!
Nutrition
Calories: 221kcal | Carbohydrates: 2g | Protein: 17g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 77mg | Sodium: 554mg | Potassium: 167mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 505IU | Vitamin C: 1mg | Calcium: 199mg | Iron: 0.4mg