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3.80 from 5 votes

Buttermilk Pancakes Recipe

Tender, moist, and fluffy pancakes made from scratch with buttermilk.
Prep Time15 minutes
Active Time3 minutes
Total Time18 minutes
Course: Breakfast
Cuisine: American
Keyword: buttermilk, from scratch, homemade
Yield: 8 pancakes
Calories: 145kcal
Author: Sweet Ordeal

Materials

  • 2 large eggs
  • 1 1/4 cups all-purpose flour
  • 1 tsp. sugar
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 1/4 cups buttermilk
  • 1/2 tsp. baking soda
  • 2 Tbsp. shortening

Instructions

  • Using electric mixing stand, beat eggs.
  • In a separate bowl mix together flour, sugar, baking powder, and salt.
  • To eggs, add buttermilk and baking soda.
  • Add dry ingredients to egg mixture. Add shortening.
  • Mix only until well blended, do not over-mix.
  • Pour batter onto hot non-stick cooking surface or pan in approx. 5" circles. Do not disturb pancakes when cooking. Wait for many bubbles to appear, (1-2 minutes) then flip over, cook for approx. 1 minute more. Gently lift one side to see if golden brown.
  • Serve immediately. Enjoy!

Nutrition

Calories: 145kcal | Carbohydrates: 18g | Protein: 5g | Fat: 6g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 324mg | Potassium: 87mg | Fiber: 1g | Sugar: 3g | Vitamin A: 121IU | Calcium: 89mg | Iron: 1mg