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5 from 2 votes

Buttermilk Ranch Dressing

Perfectly seasoned, slightly tangy creamy dressing for dipping or pouring.
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer, Salad, Sauce
Cuisine: American
Keyword: dipping sauce, fresh herbs, from scratch, make ahead, salad dressing, tangy
Yield: 24 1 tablespoon servings
Calories: 17kcal
Author: Sweet Ordeal

Materials

  • 1/2 cup buttermilk
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 2 tsp. lemon juice (or more, adjust to taste)
  • 1 tsp. dried dill weed
  • 1/2 tsp. dried parsley
  • 1/2 tsp. dried chives
  • 1/2 tsp. garlic powder
  • 1/4 tsp. onion powder
  • 1/4 tsp. salt
  • 1/8 tsp. black pepper (or more, adjust to taste)
  • 1/4 cup milk, (OPTIONAL for thinner consistency)

Instructions

  • In bowl, whisk together buttermilk, sour cream, mayonnaise, and lemon juice.
  • Add herbs and spices (dill, parsley, chives, garlic powder, onion powder, salt, and pepper).
  • Add optional milk for thinner consistency.
  • Can be served immediately, best if flavors allowed to marinate in refrigerator for at least an hour. Store in sealed container in refrigerator for up to 7 days. Enjoy!

Notes

To use fresh herbs, use 1 tablespoon fresh to one teaspoon dried.

Nutrition

Calories: 17kcal | Carbohydrates: 1g | Protein: 0.5g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Cholesterol: 4mg | Sodium: 48mg | Potassium: 33mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 127IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 0.2mg