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5 from 4 votes

California Chicken Salad 4-ways

Chicken salad made with fresh avocados and Greek yogurt with celery and a hint of lemon.
Prep Time15 minutes
Total Time15 minutes
Course: Main Course
Cuisine: American
Yield: 8 people
Calories: 151kcal
Author: Sweet Ordeal

Materials

  • 2 ripe avocados
  • 6 hard boiled eggs, peeled and chopped
  • 1 Tbsp. Greek yogurt, plain
  • 2 Tbsp. Dijon mustard
  • 3 celery stalks, chopped
  • 2 Tbsp. lemon juice
  • 3 cups cooked chicken, chopped
  • onion salt and pepper to taste

Instructions

  • In medium bowl, mash your avocados. Mix in remaining ingredients.
  • Serve on either 1) a croissant as a sandwich, 2) a leaf as a lettuce wrap, or open-faced on 3) a bed of baby spring lettuce, or 4) on buttered toast.
  • Refrigerate any leftovers.
  • Enjoy!

Nutrition

Calories: 151kcal