Go Back
–+ servings
Print
5 from 8 votes

Cauliflower Ham Hotdish

Cauliflower, ham, and rice casserole smothered in a cheesy sauce.
Prep Time10 minutes
Active Time30 minutes
Total Time40 minutes
Course: Main Course
Cuisine: American
Keyword: 13 x 9, casserole, cauliflower, comfort food, ham
Yield: 15
Calories: 296kcal
Author: Sweet Ordeal

Materials

  • 2 Tbsp. butter
  • 1 small onion, chopped small
  • 2-10.5 oz. cans cream of chicken soup
  • 1 cup low-sodium chicken broth
  • 1/2 cup sour cream
  • 3 cups cauliflower florets
  • 4 cups ham, cubed
  • 4 cups cooked rice
  • 2 cups cheddar cheese, shredded
  • 1 cup Ritz Cracker crumbs
  • 2 Tbsp. butter, melted

Instructions

  • In a large pot, saute onions in butter.
  • Meanwhile, in separate bowl, mix together soup, broth, and sour cream.
  • Once onions are opaque, add soup mixture. Continue cooking on medium-low until soup begins to bubble. Add cauliflower and ham. Stir and continue cooking.
  • Preheat oven to 350°.
  • Add rice and cheese to pot. Stir.
  • Lightly grease (or spray) 13 x 9 baking dish. Once oven is ready, pour hotdish into baking dish and cover. Bake for 20 minutes.
  • While that's baking, mix together cracker crumbs with butter.
  • Remove hotdish from oven. Evenly spread crumb mixture over top and continue baking for last 10 minutes uncovered. Enjoy!

Nutrition

Calories: 296kcal | Carbohydrates: 19g | Protein: 15g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Cholesterol: 53mg | Sodium: 788mg | Potassium: 238mg | Fiber: 1g | Sugar: 1g | Vitamin A: 371IU | Vitamin C: 10mg | Calcium: 141mg | Iron: 1mg