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5 from 3 votes

Cheesy Potato Ham Chowder

A hearty masterpiece of cheesy potatoes with ham, onion, corn, and Almond Breeze Unsweetened Vanilla milk. Lower in calories and easy to make.
Prep Time40 minutes
Active Time30 minutes
Total Time1 hour 10 minutes
Course: Main Course, Soup
Cuisine: American
Keyword: cheese, chowder, comfort food, ham, healthy, hearty, sweet corn
Yield: 6 people
Calories: 396kcal
Author: Sweet Ordeal

Materials

  • 4 cups red potatoes, peeled and cut into 1-inch cubes
  • 1 cup reserved water from cooking potatoes
  • 3 Tbsp. butter
  • 1 medium onion, peeled and chopped
  • 3 Tbsp. flour
  • black pepper to taste
  • 3 cups Almond Breeze Unsweetened Vanilla milk
  • 1 cup cooked ham, cubed
  • 1 cup frozen sweet corn
  • 1 cup shredded cheese, like cheddar/jack

Instructions

  • Cook potatoes in pot on low boil until tender, approx. 30 minutes. Drain potatoes reserving 1 cup liquid. Set aside.
  • In large sauce pan, saute onions in butter until translucent. Add flour and pepper, cook for another 3 minutes.
  • Add potatoes, reserved liquid, milk, ham, corn, and cheese to onion mixture. Simmer over low heat for 30 minutes stirring frequently.
  • Store leftovers in refrigerator. Chowder will thicken in refrigerator. More milk can be added when reheating, but it's not necessary -- your preference.

Optional Toppings:

  • Bacon crumbles, finely shredded cheese, diced green onions. Enjoy!

Nutrition

Calories: 396kcal