Cheesy Taquito Enchilada Casserole
Frozen taquitos get a delicious makeover in this easy Cheesy Taquito Enchilada Casserole layered with creamy refried beans, enchilada sauce, cheddar cheese, and black olives. Bake until hot and bubbly, then finish with your favorite toppings for a fuss-free family dinner.
Yield: 8
Calories: 212kcal
Materials
- 16 oz. can refried beans
- 4 oz. cream cheese, softened
- 8 oz. sharp cheddar cheese, shredded and divided in half
- 21 oz. box frozen taquitos, any flavor
- 2 - 10 oz. cans enchilada sauce, red or green
- 1/4 cup sliced black olives, drained
- Optional toppings: sour cream, guacamole, cilantro, pico de gallo, salsa, sliced green onions, etc.
Instructions
- Preheat the oven to 350°F.
- In a medium bowl, stir together the refried beans, softened cream cheese, and half the shredded cheddar cheese. Spread the bean mixture evenly across the bottom of a 9x13-inch baking dish.
- Arrange the frozen taquitos in a single, even layer over the beans. Pour both cans of enchilada sauce evenly over the taquitos.
- Sprinkle top with the remaining cheddar cheese and the sliced black olives.
- Bake uncovered for about 35 minutes, or until the casserole is hot and bubbly and the taquitos are heated through. Let the casserole rest for a few minutes, then serve with optional toppings. Enjoy!
Nutrition
Calories: 212kcal | Carbohydrates: 35g | Protein: 17g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 58mg | Sodium: 918mg | Potassium: 42mg | Fiber: 7g | Sugar: 3g | Vitamin A: 585IU | Vitamin C: 0.1mg | Calcium: 235mg | Iron: 1mg