Chocolate Cherry Cupcakes
A moist delicious dessert using a chocolate cake mix and cherry pie filling.
Yield: 24
Calories: 113kcal
Materials
- 21 oz. can cherry pie filling
- 3 large eggs, (amount indicated on box)
- 15.25 oz. box chocolate cake mix
Instructions
- Preheat oven to 350°.
- In large bowl, beat pie filling and eggs together.
- Add cake mix until thoroughly blended.
- Pour batter into cupcake liners and bake for time indicated on box. Check for doneness inserting toothpick in center of a cupcake. Toothpick should come out clean.
- Allow to cool in pan for 10 minutes, then remove to wire racks to cool completely. Enjoy!
Notes
Baking times are the same if baking a double-layer cake, or a 13 x 9" cake. Follow times listed on box, then check doneness with a toothpick. Toothpick should be inserted in the center and come out clean when done.
The moist denseness of the pie filling requires a little more bake time.
Nutrition
Calories: 113kcal | Carbohydrates: 20g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.002g | Cholesterol: 20mg | Sodium: 161mg | Potassium: 93mg | Fiber: 1g | Sugar: 7g | Vitamin A: 81IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 1mg