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Chocolate Cherry Icebox Pie

Chocolate Cherry Icebox Pie: A creamy, no-bake pie made with cherry filling, sweetened condensed milk, and whipped topping in a chocolate crust—frozen to sliceable perfection and topped however your heart desires.
Prep Time20 minutes
Chill Time4 hours
Course: Dessert
Cuisine: American
Keyword: chilled, comfort food, easy, No bake
Yield: 8
Calories: 261kcal
Author: Sweet Ordeal

Materials

  • 21 oz. can cherry pie filling
  • 14 oz. can sweetened condensed milk
  • 1 tsp. vanilla extract
  • 1 cup frozen whipped topping, thawed
  • 1 9-inch chocolate pie crust
  • Optional Toppings: more whipped topping, hot fudge, whipped cream, cherries, chocolate syrup

Instructions

  • Add the cherry pie filling to a large bowl. Use a masher or two sharp knives to semi-crush the cherries. Go as chunky or smooth as you like.
  • Stir in the sweetened condensed milk and vanilla extract until well combined. Gently fold in the whipped topping until smooth and fluffy. Pour into the chocolate pie crust and spread evenly.
  • Place in the freezer for at least 4–6 hours, or until firm. Let sit at room temperature for about 15 minutes before slicing. Add toppings if desired. Enjoy!

Nutrition

Calories: 261kcal | Carbohydrates: 50g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 18mg | Sodium: 84mg | Potassium: 273mg | Fiber: 0.5g | Sugar: 29g | Vitamin A: 301IU | Vitamin C: 4mg | Calcium: 159mg | Iron: 0.3mg