Chocolate Milkshake
An old fashioned recipe using ice cream, milk, and melted chocolate.
Yield: 1 8 oz. glass
Calories: 476kcal
Materials
- 2 oz. semisweet baking chocolate, chopped
- 1/4 cup milk or almond milk
- 1 cup vanilla ice cream, regular or lactose free
- 2 tsp. powdered sugar
- 1/4 tsp. vanilla extract
Instructions
- Microwave chocolate and milk in small bowl on HIGH for 30 seconds. Stir and repeat 3 or 4 times until chocolate is melted and smooth.
- Add all ingredients to blender; blend until smooth.
- Top with optional whipped cream. Enjoy!
Nutrition
Calories: 476kcal | Carbohydrates: 58g | Protein: 7g | Fat: 29g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 82mg | Potassium: 548mg | Fiber: 5g | Sugar: 48g | Vitamin A: 422IU | Vitamin C: 1mg | Calcium: 190mg | Iron: 4mg