Chocolate Pumpkin Cupcakes
A low calorie, low sugar cupcakes with decadent chocolate and pure pumpkin flavors.
Yield: 20
Calories: 130kcal
Materials
- 15 oz. can pure pumpkin
- 15.25 oz. box Devil's Food cake mix, (or Spice cake mix)
- 1/2 cup water
- 1 cup milk
- 1.4 oz. box sugar free chocolate fudge pudding mix
- 8 oz. tub sugar free frozen whipped topping, thawed
Instructions
- Preheat oven to 350°. Prepare muffin tins with 20 cupcake liners.
Cupcakes:
- In large mixing bowl, beat pumpkin and water. Add cake mix. Blend thoroughly scraping sides.
- Divide batter evenly into liners. Bake until toothpick comes out mostly clean, about 20 minutes.
- Cool on wire rack.
Frosting:
- Add dry pudding mix to milk and beat until smooth and no lumps remain.
- Add whipped topping, stir until combined.
- Refrigerate until cupcakes are cool. This frosting pipes really well.
- Keep cupcakes refrigerated. Enjoy.
Notes
Optional: add 1 teaspoon coffee to either the cake mix, the frosting, or both. Coffee is a great compliment to chocolate.
Nutrition
Calories: 130kcal | Carbohydrates: 24g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 249mg | Potassium: 61mg | Fiber: 1g | Sugar: 10g | Vitamin A: 84IU | Vitamin C: 3mg | Calcium: 781mg | Iron: 2mg