Cinnamon Pear Butter
A sweet delicious butter that takes anything ordinary to the next level.
Yield: 24 tablespoons (1 1/2 cups)
Calories: 47kcal
Materials
- 1 small ripe red Anjou pear, very finely chopped
- 1/2 cup butter, (1 stick) salted or unsalted
- 1/4 cup light brown sugar
- 1/2 tsp. vanilla extract
- 1/2 tsp. lemon rind, grated
- 1/4 tsp. cinnamon
Instructions
- In medium bowl, combine all ingredients.
- Blend with immersion blender, a regular blender, or a food processor. Alternatively, mash pear with back of spoon in a bowl.
- Texture tends to be lightly gritty with small chunks of pear, not perfectly smooth.
- Refrigerate for 2 hours before serving. Pear juice may separate, stir before using. Keep in refrigerator. Enjoy!
Notes
Cinnamon Pear Butter will last a few days (3 - 5) in your refrigerator, but not longer due to the fresh pear. Freezes well in air-tight container for up to 3 months.
Nutrition
Calories: 47kcal | Carbohydrates: 3g | Protein: 0.1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 31mg | Potassium: 13mg | Fiber: 0.3g | Sugar: 3g | Vitamin A: 120IU | Vitamin C: 0.5mg | Calcium: 4mg | Iron: 0.04mg