Coffee Buttercream

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Coffee buttercream is a flavored variation of traditional buttercream frosting, made by incorporating espresso or instant coffee into a classic buttercream base. The result is a creamy, rich, and aromatic topping that adds depth and sophistication to your baked goods.

Prep Time15

Total Time15

Course: Dessert

Cuisine: American

Keyword: comfort food, easy to make, espresso, mocha

Yield: cups

Calories: 1109kcal

Author: Sweet Ordeal

Materials

1 1/2 tsp. instant espresso granules
1 1/2 Tbsp. milk or cream, room temperature
1 cup unsalted butter, softened
3 1/2 cups powdered sugar
2 tsp. vanilla extract
1/4 tsp. salt

Instructions

In a small bowl, combine the espresso and milk. Set aside.
In large bowl, beat butter until light and fluffy. Reduce speed on beaters and add in powdered sugar alternating with the espresso mixture. Scrape sides as necessary. Add in vanilla and salt, increase speed to whip up the frosting. Enjoy!

Notes

For best results, keep the frosting in the bowl in the refrigerator when not using, then re-whip before using.

Store in air-tight container in the refrigerator for 1 week.

Freeze for up to 6 weeks -- bring back to room temperature, then re-whip before using.

Nutrition