Cookie Butter Cupcakes
Cupcakes and frosting flavored with the sweet flavor of Cookie Butter.
Yield: 12
Calories: 217kcal
Materials
Cupcakes:
- 1/2 cup granulated sugar
- 1/4 cup cookie butter
- 2 Tbsp. butter, softened
- 1 large egg
- 2 tsp. vanilla extract
- 3/4 cup all-purpose flour
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1/8 tsp. ground cloves
- 1/8 tsp. ground nutmeg
- 2 Tbsp. plus 2 teaspoons milk
Frosting:
- 1/4 cup butter, softened
- 2 Tbsp. cookie butter
- 2 tsp. vanilla extract
- pinch of salt
- 1 1/4 cup powdered sugar
- 1 tsp. milk
Instructions
- Preheat oven to 350°. Line muffin pan with 10 - 12 cupcake liners.
Cupcakes:
- In large bowl, beat sugar, butter, and cookie butter until light and fluffy. Add egg and vanilla.
- In separate small bowl, mix flour, baking powder, salt, cloves, and nutmeg.
- Add dry ingredients gradually to butter mixture. Add milk.
- Divide batter evenly among prepared liners. Bake for 18 - 20 minutes or until toothpick comes out clean. Cool on wire rack.
Frosting:
- Beat butter, cookie butter, vanilla, and salt together until blended. Gradually add powdered sugar. Add milk as necessary for desired texture. Enjoy!
Notes
Frosting makes a good amount for flat roses if piping, or if spreading frosting on by hand. If you like a lot of frosting, however, 1.5X or double the recipe.
Nutrition
Calories: 217kcal | Carbohydrates: 31g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 29mg | Sodium: 137mg | Potassium: 23mg | Fiber: 0.2g | Sugar: 23g | Vitamin A: 204IU | Vitamin C: 0.002mg | Calcium: 33mg | Iron: 0.5mg