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5 from 3 votes

Cream Cheese Frosting

Why Cream Cheese Frosting is so irresistible -- It’s all about balance. The buttery smoothness of cream cheese pairs beautifully with the sweetness of powdered sugar, creating a frosting that’s flavorful without being overly sweet. It’s easy to whip up, versatile, and pipes like a dream.
Prep Time15 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American
Keyword: comfort food, cream cheese, easy to make, rich and velvety
Yield: 24 cupcakes, 8" or 9" layered cake
Calories: 145kcal
Author: Sweet Ordeal

Materials

  • 8 oz. cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 4 to 5 cups powdered sugar
  • 1 tsp. vanilla extract
  • 1/4 tsp. salt

Instructions

  • In large bowl, beat the cream cheese and butter on MEDIUM speed until light and fluffy. Scrape sides as needed.
  • Reduce speed to LOW and gradually add powdered sugar. Add vanilla and salt. Once powdered sugar is incorporated, increase beaters to MEDIUM-HIGH and whip until light and fluffy.
  • Spread or pipe onto completely cooled cupcakes or cake. Enjoy!

Notes

Store in air-tight container in refrigerator for up to 5 days. Freezes well.

Nutrition

Calories: 145kcal | Carbohydrates: 21g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 20mg | Sodium: 51mg | Potassium: 14mg | Sugar: 20g | Vitamin A: 245IU | Calcium: 11mg | Iron: 0.02mg