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Creamy Garlic Parmesan Sauce

A creamy, tangy garlic Parmesan sauce made in minutes with simple ingredients that turns everyday food into something you actually look forward to eating. Use it as a dip, spread, or sauce, and put it on everything.
Prep Time5 minutes
Total Time5 minutes
Course: Sauce
Cuisine: American
Keyword: bold flavors, customizable, one bowl, quick and easy
Yield: 6 (2 Tbsp. each)
Calories: 76kcal
Author: Sweet Ordeal

Materials

  • 1/2 cup mayonnaise (regular or flavored, like chipotle)
  • 1/4 cup grated Parmesan cheese
  • 2 Tbsp. unsalted butter, melted
  • 1 Tbsp. lemon juice
  • 1 tsp. garlic powder
  • 1 tsp. Italian seasoning
  • 1/2 tsp. black pepper
  • pinch crushed red peppers (optional)

Instructions

  • In medium bowl, whisk together all ingredients until combined. Stir in a pinch (or bold splash) of crushed red pepper flakes if using.
  • For best results, cover and refrigerate for at least 30 minutes to let the flavors blend together. Serve as a sauce, dip, or a spread. Enjoy!

Nutrition

Calories: 76kcal | Carbohydrates: 5g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 16mg | Sodium: 226mg | Potassium: 46mg | Fiber: 1g | Sugar: 2g | Vitamin A: 176IU | Vitamin C: 1mg | Calcium: 55mg | Iron: 0.4mg