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5 from 1 vote

Cucumber Onion Dip

A make-ahead, smooth and creamy dip with crunchy pieces of cucumber and red onion.
Prep Time15 minutes
Chill time:1 hour
Total Time1 hour 15 minutes
Course: Appetizer
Cuisine: American
Keyword: make ahead, quick and easy, tapas
Yield: 20 (3 cups)
Calories: 43kcal
Author: Sweet Ordeal

Materials

  • 1 1/2 cups sour cream
  • 1 cup cucumber, peeled and finely chopped
  • 1/2 cup mayonnaise
  • 1/4 cup red onion, finely chopped
  • 1 Tbsp. ranch dressing mix
  • 1/4 tsp. kosher salt
  • 1/4 tsp. black pepper

Instructions

  • Stir all ingredients together in a bowl until well combined.
  • Refrigerate for at least 1 hour (or up to 36 hours ahead of time).
  • Serve with chips, crackers, or veggies.
  • Optional topping: chopped cucumber, red onion, parsley, and a splash of fresh cracked pepper. Enjoy!

Nutrition

Calories: 43kcal | Carbohydrates: 2g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 130mg | Potassium: 37mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 113IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 0.04mg