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4.88 from 8 votes

Easy Baked Bacon

Bacon that is baked in the oven, easier to control crispness and reduces shrinkage.
Prep Time5 minutes
Active Time25 minutes
Total Time30 minutes
Course: Breakfast, Main Course, Salad
Cuisine: American
Keyword: easy, oven baked
Yield: 5 slices
Calories: 99kcal
Author: Sweet Ordeal

Materials

  • 2 Tbsp. flour
  • 5 slices regular cut bacon

Instructions

  • Preheat oven to 375°. Put bacon and flour in a zip lock bag and shake.
  • Shake off excess flour and lay each piece of bacon on foil lined cookie sheet.
  • Bake for 10 minutes and turn over. Continue baking for another 10 - 20 minutes, or until it reaches desired crispness. Enjoy!

Notes

For turkey bacon, cook for less time, because it's a leaner meat. Check for desired crispness after about 12 - 15 minutes.
For thin-cut bacon, also cook for less time.
For thick-cut bacon, cook a bit longer, maybe 5 - 10 minutes.
Check for doneness by color and stiffness.

Nutrition

Calories: 99kcal | Carbohydrates: 2g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 146mg | Potassium: 46mg | Fiber: 1g | Sugar: 1g | Vitamin A: 8IU | Calcium: 1mg | Iron: 1mg