Easy Egg Casserole
A flavorful dish made with eggs, green bell peppers, green chiles, cottage cheese, and Jack cheese. A delicious and colorful addition to any breakfast or brunch table.
Yield: 6
Calories: 358kcal
Materials
- 6 large eggs
- 2 cups Monterey or Pepper Jack cheese
- 1 1/2 cups small curd cottage cheese
- 1/2 cup frozen corn
- 1/4 cup butter, softened
- 1/2 medium green bell pepper, chopped
- 2 Tbsp. green chiles, chopped and drained
- 2 Tbsp. pimiento, chopped and drained
- 1/4 cup all-purpose flour
- 1/2 tsp. baking powder
- 1/4 tsp. salt
Instructions
- Preheat oven to 350°. Butter an 8 x 8" or 9 x 9" baking dish.
- In large bowl, beat eggs until light and fluffy. Add all remaining ingredients and stir until combined.
- Pour into prepared dish and bake for 50 - 55 minutes, or until puffy and brown on top. A knife inserted in the center will come out clean when done.
- Serve hot. Enjoy!
Notes
To double, simply double all ingredients and bake in a 13 x 9" baking dish.
Nutrition
Calories: 358kcal | Carbohydrates: 13g | Protein: 23g | Fat: 24g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 244mg | Sodium: 713mg | Potassium: 258mg | Fiber: 1g | Sugar: 2g | Vitamin A: 975IU | Vitamin C: 16mg | Calcium: 388mg | Iron: 2mg