English Toffee Banana Muffins
A hearty rustic muffin made with bananas and English toffee.
Yield: 12
Calories: 284kcal
Materials
Muffins:
- 1 1/2 cups all-purpose flour
- 1/2 cup English toffee bits, divided
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1/2 tsp. salt
- 3 bananas, (approx. 1 1/2 cups)
- 3/4 cup sugar
- 1 egg, slightly beaten
- 1/3 cup butter, melted
Crumble topping:
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar, packed
- 1 tsp. sugar
- 2 Tbsp. butter, cold
Instructions
- Preheat oven to 375°. Line muffin pan with liners.
Muffins:
- In a large bowl, mix together the flour, 1/3 cup toffee bits, baking soda, baking powder, and salt. Set aside.
- In another bowl, smash bananas. Stir in sugar and egg. Melt the butter and allow to cool slightly before stirring into the banana mixture.
- Pour banana mixture into large bowl with the flour mixture and stir just until blended.
- Divide batter evenly into the liners.
Crumble topping:
- In small bowl, mix together flour, brown sugar, and sugar.
- Cut butter into the mixture until crumbly.
- Stir in remaining toffee bits.
- Spoon over muffins.
- Bake for approx. 18 - 22 minutes, or until a toothpick comes out clean.
- Let cool in pan for 3 minutes, then remove to a wire rack. Enjoy!
Nutrition
Calories: 284kcal | Carbohydrates: 45g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 319mg | Potassium: 144mg | Fiber: 1g | Sugar: 27g | Vitamin A: 371IU | Vitamin C: 3mg | Calcium: 40mg | Iron: 1mg