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4.34 from 12 votes

Garlic French Bread Swirls

Spiraled French bread filled with a buttery parmesan, green onion, fresh herbs, and garlic filling.
Prep Time10 minutes
Active Time12 minutes
Total Time22 minutes
Course: Bread
Cuisine: American
Keyword: dinner rolls, French Bread, garlic, quick and easy
Yield: 12 rolls
Calories: 117kcal
Author: Sweet Ordeal

Materials

  • 3 Tbsp. parmesan cheese, grated or shredded
  • 2 green onions, thinly chopped
  • 1 Tbsp. fresh parsley, finely chopped
  • 1 tsp. dried oregano
  • 1 tsp. garlic powder
  • 1/4 cup butter, melted
  • 11 oz. tube Pillsbury French Bread, refrigerated

Instructions

  • Preheat oven to 400°. Grease a standard muffin pan.
  • Mix the first 6 ingredients (through butter) together in a small bowl.
  • Unroll the French Bread dough and spread the parmesan mixture evenly to within 1/2" of edges.
  • Re-roll the dough and pinch the end to hold it closed.
  • Cut into 12 coins and place into greased muffin pan.
  • Bake for approx. 12 minutes or until golden brown. Enjoy!

Nutrition

Calories: 117kcal | Carbohydrates: 13g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 13mg | Sodium: 209mg | Potassium: 59mg | Fiber: 1g | Sugar: 2g | Vitamin A: 278IU | Vitamin C: 2mg | Calcium: 66mg | Iron: 1mg