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4.84 from 6 votes

German Chocolate Chip Squares

Everything you love about a German chocolate cake, but brownie-like with added chocolate chips.
Prep Time20 minutes
Active Time40 minutes
Total Time1 hour
Course: Dessert
Cuisine: American
Keyword: 13 x 9, decadent, rich
Yield: 48
Calories: 79kcal
Author: Sweet Ordeal

Materials

  • 1/2 cup butter, very cold
  • 1 box German Chocolate Cake mix
  • 16 oz. container Coconut Pecan Frosting, (or homemade)
  • 1 cup semi-sweet chocolate chips
  • 1/4 cup milk

Instructions

  • Preheat oven to 350°. Lightly grease bottom and sides of 13 x 9" baking dish with shortening (or non-stick spray). Place butter in freezer for about 10 - 15 minutes.
  • In large bowl, grate butter into cake mix, stir until crumbly.
  • Press half of cake mixture into baking dish. Bake 10 minutes.
  • Carefully spread frosting over crust by dropping dollops all over, then gently press down. Sprinkle evenly with chocolate chips.
  • Stir milk into remaining cake mix and drop dollops onto the chocolate chips.
  • Bake 25 - 30 minutes or until cake is no longer shiny, slightly dry to touch. Enjoy!

Notes

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Nutrition

Calories: 79kcal | Carbohydrates: 9g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 93mg | Potassium: 54mg | Fiber: 1g | Sugar: 5g | Vitamin A: 64IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg