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Greek Feta Chicken Bake

Greek Feta Chicken Bake is a one-pan, no-nonsense Greek-ish chicken situation—salty, briny, juicy, and low effort. Perfectly seasoned with tomatoes and olives, this meal is tender and delicious with bold flavors.
Prep Time10 minutes
Active Time40 minutes
Resting time10 minutes
Total Time1 hour
Course: Main Course
Cuisine: Mediterranean
Keyword: easy, easy dinner, feta, healthy, Kalamata olives
Yield: 4
Calories: 272kcal
Author: Sweet Ordeal

Materials

  • 2 Tbsp. olive oil
  • 2 skinless/boneless chicken breasts, cut in half horizontally
  • 1 Tbsp. dried oregano
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1 cup crumbled feta cheese
  • 1 cup cherry or grape tomatoes, whole or halved
  • 1/2 cup Kalamata olives, pitted and halved

Instructions

  • Preheat oven to 375°F.
  • Drizzle olive oil into 12x8" baking dish.
  • Slice chicken breasts in half horizontally to create thinner pieces. Add chicken to the dish and flip to coat in the oil.
  • Season evenly with salt, pepper, and oregano. Sprinkle feta, olives, and tomatoes over the top.
  • Bake uncovered for 35–40 minutes, or until chicken reaches 165°F internally. Let rest for 5–10 minutes before serving. Enjoy!

Nutrition

Calories: 272kcal | Carbohydrates: 7g | Protein: 18g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.01g | Cholesterol: 70mg | Sodium: 1000mg | Potassium: 375mg | Fiber: 3g | Sugar: 1g | Vitamin A: 490IU | Vitamin C: 9mg | Calcium: 263mg | Iron: 2mg