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5 from 3 votes

Grilled Zucchini Guacamole

Fresh grilled zucchini with avocado for a unique twist on guacamole.
Prep Time10 minutes
Active Time10 minutes
Total Time20 minutes
Course: Appetizer, Side Dish
Cuisine: Mexican
Keyword: fresh veggies, grilled, tapas
Yield: 4
Calories: 95kcal
Author: Sweet Ordeal

Materials

  • 1 zucchini, quartered lengthwise
  • 1 avocado, peeled, pitted, and diced
  • 1 small Roma tomato, finely chopped
  • 2 Tbsp. red onion, finely chopped
  • 2 Tbsp. cilantro, chopped
  • 2 tsp. fresh lime juice (or juice from half a fresh lime)
  • 1/2 tsp. sea salt
  • 1/4 tsp. coriander
  • 1/4 tsp. garlic powder

Instructions

  • Preheat grill to medium-high heat. Spray cooking spray on quartered zucchini. Grill zucchini until tender 3 - 5 minutes per side. Allow zucchini to cool, then chop into small cubes.
  • In small bowl, mash 1 half of the avocado, leave the other half in cubes. Mix in onion, cilantro, and lime juice. Sprinkle on spices and add cooled zucchini. Stir and serve.
  • Serving suggestions: serve as appetizer with tortilla chips or fresh veggies. Dollop burritos, enchiladas, tacos, and tostadas. Also, makes a great turkey and Swiss sandwich spread. Enjoy!

Nutrition

Calories: 95kcal | Carbohydrates: 7g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 250mg | Potassium: 429mg | Fiber: 4g | Sugar: 2g | Vitamin A: 692IU | Vitamin C: 17mg | Calcium: 21mg | Iron: 1mg