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High Protein Cheesecake

Whether you're on a weight loss journey, following a low-carb diet, or just want a healthy dessert that actually tastes good, this High Protein Cheesecake is your new go-to. Also good with breakfast or as a snack,
Prep Time15 minutes
Active Time50 minutes
Chill Time8 hours
Total Time9 hours 5 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: cottage cheese, Keto friendly, make ahead, optional toppings, protein powder
Yield: 8
Calories: 94kcal
Author: Sweet Ordeal

Materials

  • 16 oz. low-fat cottage cheese
  • 2 large eggs
  • 1/2 cup non-fat Greek yogurt, plain
  • 1/2 cup vanilla protein powder, such as Orgain Organic Protein
  • 4 Tbsp. zero-calorie sweetener, such as monk fruit
  • 1 tsp. vanilla extract
  • OPTIONAL: 3/4 cup blueberries for topping (see blog for other toppings)

Instructions

  • Preheat oven to 350° and line an 11 x 7" baking dish with parchment paper.
  • In a blender, blend all ingredients (except blueberries) until smooth. Pour into prepared baking dish. Top with blueberries, if using.
  • Bake for 50 minutes, then cool completely on wire rack. Cover and refrigerate for 8 hours, or overnight. Enjoy!

Nutrition

Calories: 94kcal | Carbohydrates: 10g | Protein: 14g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 63mg | Sodium: 270mg | Potassium: 113mg | Sugar: 2g | Vitamin A: 91IU | Calcium: 90mg | Iron: 0.3mg