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5 from 2 votes

Homemade Graham Cracker Pie Crust

An easy recipe for a quick graham cracker pie crust: baked or No Bake version.
Prep Time5 minutes
Active Time8 minutes
Total Time13 minutes
Course: Dessert
Cuisine: American
Keyword: No bake, quick and easy
Yield: 1 9" pie crust
Calories: 1363kcal
Author: Sweet Ordeal

Materials

  • 1.5 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 Tbsp. melted butter

Instructions

  • In small bowl, mix all ingredients thoroughly.
  • Ingredients should be evenly moist and dark from melted butter.
  • For No Bake method: spray bottom and sides of pie plate with non-stick spray. Press crumb mixture evenly on sides and bottom, then chill in refrigerator for minimum 30 minutes before filling.
  • To bake, preheat oven to 350°. Press crumb mixture evenly on sides and bottom of pie plate. Bake for 8 minutes, then cool on wire rack. Allow to cool completely before filling. Enjoy!

Nutrition

Calories: 1363kcal | Carbohydrates: 146g | Protein: 10g | Fat: 85g | Saturated Fat: 48g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 23g | Trans Fat: 3g | Cholesterol: 191mg | Sodium: 1401mg | Potassium: 245mg | Fiber: 4g | Sugar: 79g | Vitamin A: 2216IU | Calcium: 121mg | Iron: 5mg