Lemon Angel Cake

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This 3-ingredient Lemon Angel Cake is the ultimate shortcut to citrusy heaven! With just an angel food cake mix, a can of lemon pie filling, and a bit of fresh lemon zest, you’ll whip up a dreamy, cloud-like cake that tastes homemade—without all the hassle.

Prep Time5

Active Time30

Total Time35

Course: Dessert

Cuisine: American

Keyword: 13 x 9, 3 ingredients, bright citrus notes, comfort food, quick and easy, summertime favorite

Yield:

Calories: 139kcal

Author: Sweet Ordeal

Materials

16 oz. box Angel Food Cake mix
21 oz. can lemon pie filling
1 lemon (for zesting)

Instructions

Preheat oven to 350°. Have your ungreased 13 x 9-inch baking dish out.
In a large bowl, mix together the Angel Food cake mix and lemon pie filling. Grate the lemon rind (zest) and stir into the batter. Pour cake batter into dish and spread into an even layer.
Bake for 30 minutes, or until the top is golden brown and springs back when touched. Cake is likely to deflate while cooling due to the rich moisture of the pie filling -- you didn't do anything wrong, it's just the nature of the cake. See blog for serving ideas. Enjoy!

Nutrition