Marshmallow Fluff Frosting
A large batch of sweet and delicious frosting made with butter and marshmallow creme that's so good you'll want to use it for more than just frosting cakes and cupcakes. Smoosh some between two cookies, add a little to your bowl of ice cream, and try dipping fresh fruit into it. Scrumptious!
Yield: 30
Calories: 229kcal
Materials
- 2 cups salted butter, softened
- 2 Tbsp. heavy whipping cream
- 1 Tbsp. vanilla extract
- 5 cups powdered sugar
- OPTIONAL: 1 Tbsp. Wilton's Meringue Powder (see Notes)
- 13 oz. jar marshmallow creme (or 2 - 7 oz. jars)
Instructions
- In large bowl, beat butter until light and fluffy. In small bowl, mix together the heavy cream and vanilla.
- With the beaters on LOW, add the powdered sugar and cream mixture in alternating batches, starting and ending with the powdered sugar. Once combined, beat on MEDIUM-HIGH speed until very fluffy. Add in meringue powder, if using. Scrape sides as needed.
- Stir in the marshmallow creme just until combined. Enjoy!
Notes
Use the Meringue Powder if piping to give stabilization to the frosting. (Optional)
For a unique topper, use your ice cream scoop for frosting cupcakes.
Use a cheese grater to grate chocolate directly over frosting.
Nutrition
Calories: 229kcal | Carbohydrates: 31g | Protein: 0.2g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 34mg | Sodium: 98mg | Potassium: 6mg | Sugar: 27g | Vitamin A: 393IU | Vitamin C: 0.01mg | Calcium: 5mg | Iron: 0.02mg