Mexican Bruschetta
An easy flavorful Mexican appetizer that goes great with any meal.
Yield: 40 pieces
Calories: 30kcal
Materials
- 1 loaf Sourdough baguette
- Olive oil cooking spray
- 1 1/2 lbs. Roma tomatoes, seeded and chopped
- 1 bunch Cilantro, (dice top of stem with leaves, or use leaves only)
- Kosher salt to taste
- 1 Tbsp. Red pepper flakes
- 6 cloves Garlic, finely chopped
- 4 oz Green chilies, diced (optional)
- 3/4 cup Jack cheese finely shredded
Instructions
- Slice the bread to approx. 1/4" thickness and lay individually on a foil lined baking sheet. Spray the top of each slice with olive oil and broil until very lightly toasted.
- In a bowl, mix together your tomatoes, cilantro leaves, salt, pepper flakes, garlic, and optional green chilies. Put a rounded tablespoon on top of each toasted slice of baguette. Top each with a sprinkling of Jack cheese.
- Broil until cheese is melted.
- Serve immediately and enjoy!
Nutrition
Calories: 30kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 66mg | Potassium: 59mg | Fiber: 1g | Sugar: 1g | Vitamin A: 281IU | Vitamin C: 3mg | Calcium: 24mg | Iron: 1mg